Bibliografía
Etiquetas: Agua, Cromatografía, Determination by GLC/GC o TLC, Extracción, Hidrocarburos aromáticos, PNAH, Química analítica, Separation and extraction techniques, Suelos sedimentarios
Production of fermentation aroma compounds by Saccharomyces cerevisiae wine yeasts: effects of yeast assimilable nitrogen on two model strains
