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Artículo

Enzymatic Production of Lauroyl and Stearoyl Monoesters of D-Xylose, L-Arabinose, and D-Glucose as Potential Lignocellulosic-Derived Products, and Their Evaluation as Antimicrobial Agents

Etiquetas: Antibacterianos, Antifúngicos, Biocatálisis, Biorrefineria, Esteres, Hemicelulosa, Monosacáridos, Transesterificación

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