Navegue los elementos (1 total) Tagged ‘Bienestar de los Alimentos’

Capitulo de Libro

Methodological Approaches for Measuring Consumer- Perceived Well-Being in a Food-Related Context. Capítulo 8.

Etiquetas: Alimentos, Bienestar, Bienestar de los Alimentos

Featured Item

Reduced Graphene Oxides: Influence of the Reduction Method on the Electrocatalytic Effect towards Nucleic Acid Oxidation