Navegue los elementos (1 total) Tagged ‘Espinacas’

Artículo

A rapid sample preparation method for the determination of cadmium and lead in spinach and artichoke leaves using ozone

Etiquetas: Alcachofas, Contaminación de los alimentos, Espinacas, Ozono, Plomo, Vegetales

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Genotypic and Phenotypic Characterization of Streptomyces Species Causing Potato Common Scab in Uruguay