Navegue los elementos (1 total) Tagged ‘Jengibre’

Artículo

Straightforward sample preparation method for the analysis of pesticide residues in ginger (Zingiber officinale Rosc.) using gas chromatography-tandem mass spectrometry

Etiquetas: GC-QqQ-MS, Jengibre, Residuos contaminantes, Sulfato de aluminio

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How do consumers perceive reformulated foods after the implementation of nutritional warnings? : Case study with frankfurters in Chile