Bibliografía
Etiquetas: Enzimes, Hidrólisis, Levaduras proteolíticas, Microbiología, Proteínas, Proteolitic, Yeast
Computational determination of the enthalpy of formation of alkylthial S-oxides and alkylthione S-oxides: a study of (Z)-propanethial-S-oxide, the lachrymatory factor of the onion (Allium cepa)