Influence of intrinsic and extrinsic factors on consumer liking and wellbeing perception of two regular and probiotic milk products

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Título

Influence of intrinsic and extrinsic factors on consumer liking and wellbeing perception of two regular and probiotic milk products

Tema

LECHE
PROBIOTICOS
COMPORTAMIENTO DEL CONSUMIDOR
BIBLIOGRAFIA NACIONAL QUIMICA
2017

Abstract

The aim of the study was to evaluate the influence of intrinsic and extrinsic characteristics of the regular and probiotic version of two milk products on consumer overall liking and perceived wellbeing. In Study 1, consumers evaluated milk samples with different label design. In Study 2, consumers evaluated samples of chocolate flavored milk differing in sugar content and nutrition information. In both studies, consumers rated their overall liking and completed a check-all-thatapply question composed of expressions related to different dimensions of wellbeing. Overall liking scores were significantly affected by the sensory characteristics of samples but not by the characteristics of the labels. In Study 2, the highest average overall liking scores were found for samples with high sugar content (6.2 vs. 6.0). The frequency with which consumers used some of the wellbeing terms was influenced by both intrinsic and extrinsic variables. In Study 1, the term “It is nutritious” was significantly more used to described probiotic milk compared to regular milk. In Study 2, sugar content and the information included on the labels influenced the frequency of use of terms related to physical and psychological wellbeing, such as “It is good for wellbeing” and “It makes me feel guilty.” Practical applications Although hedonic aspects of food consumption are major determinants of consumer food choices, results from the present work showed that consumer perceived wellbeing enabled the discrimination of samples that did not significantly differ in their overall liking scores. This suggests that wellbeing measurements can provide complementary information about consumer perception of food products to overall liking scores.

Autor

Oliveira, Denize
Deliza, Rosires

Fuente

Journal of Sensory Studies v. 32, no, 3, 2017. -- p. 1-9.--e.12261

Editor

Wiley

Fecha

2017

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Artículo

Identificador

DOI: 10.1111/joss.12261
Fecha de agregación
June 1, 2018
Colección
Bibliografía Nacional Química
Etiquetas
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Citación
Oliveira, Denize, “Influence of intrinsic and extrinsic factors on consumer liking and wellbeing perception of two regular and probiotic milk products,” RIQUIM - Repositorio Institucional de la Facultad de Química - UdelaR, accessed August 14, 2018, http://riquim.fq.edu.uy/items/show/4963.
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