RIQUIM - Repositorio Institucional de la Facultad de Química - UdelaR

Artículo

Can nutritional information modify purchase of ultra-processed products? : Results from a simulated online shopping experiment

Etiquetas: Comportamiento del Consumidor, Compra en linea, Informacion nutricional

Artículo

Barriers and Facilitators to Implementing the Uruguayan Dietary Guidelines in Everyday Life : A Citizen Perspective

Etiquetas: Comportamiento del Consumidor, Habitos Alimenticions, Nutrición, Pautas Dieteticas, Politicas Publicas

Artículo

Does front-of-pack nutrition information improve consumer ability to make healthful choices? : Performance of warnings and the traffic light system in a simulated shopping experiment

Etiquetas: Comportamiento del Consumidor, Informacion nutricional

Artículo

Measuring consumers' product associations with emoji and emotion word questionnaires : case studies with tasted foods and written stimuli

Etiquetas: China, Comportamiento del Consumidor, Emoticones, Medicion de la emocion, Metodos de Busqueda

Artículo

Linking product-elicited emotional associations and sensory perceptions through a circumplex model based on valence and arousal : Five consumer studies

Etiquetas: Comportamiento del Consumidor, Evaluación sensorial, Investigacion del Producto, Medicion de la emocion

Artículo

Product involvement and consumer food-elicited emotional associations: Insights from emoji questionnaires

Etiquetas: Cata, Comportamiento del Consumidor, Emoticones, Medicion de la emocion, Metodos de Busqueda

Artículo

Emoji questionnaires can be used with a range of population segments : Findings relating to age, gender and frequency of emoji/emoticon use

Etiquetas: Comportamiento del Consumidor, Medicion de la emocion, Metodos de Busqueda

Artículo

An assessment of the CATA-variant of the EsSense Profile

Etiquetas: Cata, Comportamiento del Consumidor, Emociones

Artículo

Exploring Consumer Memorability of Cold Meat : Insights for Marketing and Product Development

Etiquetas: Carne, Comportamiento del Consumidor, Marketing

Artículo

Convenience or price orientation? : Consumer characteristics influencing food waste behaviour in the context of an emerging country and the impact on future sustainability of the global food sector

Etiquetas: Comportamiento del Consumidor, Desechos Alimentarios, Precios, Sostenibilidad Alimentaria

Artículo

Consumer in-store choice of suboptimal food to avoid food waste : The role of food category, communication and perception of quality dimensions

Etiquetas: Comportamiento del Consumidor, percepción del consumidor, Precios

Artículo

Nutritional warnings and product substitution or abandonment : Policy implications derived from a repeated purchase simulation

Etiquetas: Comportamiento del Consumidor, Informacion nutricional, Nutrición

Artículo

Influence of intrinsic and extrinsic factors on consumer liking and wellbeing perception of two regular and probiotic milk products

Etiquetas: Comportamiento del Consumidor, Leche, Probioticos

Artículo

The role of information on consumer sensory, hedonic and wellbeing perception of sugar-reduced products : Case study with orange/pomegranate juice

Etiquetas: Comportamiento del Consumidor, Edulcorantes, Stevia

Artículo

Measurement of product emotions using emoji surveys : Case studies with tasted foods and beverages

Etiquetas: Alimentos, Bebidas no alcohólicas, Comportamiento del Consumidor, Emoticones, Medicion de la emocion, Sabores

Artículo

Consumer perception of salt-reduced breads : Comparison of single and two-bites evaluation

Etiquetas: Comportamiento del Consumidor, Pan, Sal

Artículo

Does a familiarization step influence results from a TCATA task?

Etiquetas: Cata, Comportamiento del Consumidor, Evaluación sensorial

Artículo

Future directions in sensory and consumer science : Four perspectives and audience voting

Etiquetas: Comportamiento del Consumidor, Evaluación sensorial, Investigación

Artículo

Job-Sorting Assignment to Assess Cream Liqueur Brand Image

Etiquetas: Comportamiento del Consumidor, Imagen de Marca, Licor de Crema

Artículo

Investigation of bias of hedonic scores when co-eliciting product attribute information using CATA questions

Etiquetas: Cata, Comportamiento del Consumidor

Artículo

Influence of Label Design on Children’s Perception of 2 Snack Foods

Etiquetas: Alimentos, Comportamiento del Consumidor, Etiquetas, Evaluación sensorial, Infancia

Artículo

Impact of front-of-pack nutrition information and label design on children's choice of two snack foods : Comparison of warnings and the traffic-light system

Etiquetas: Comportamiento del Consumidor, Evaluación sensorial, Infancia, Marketing de alimentos

Artículo

A comparison of five methodological variants of emoji questionnaires for measuring product elicited emotional associations : An application with seafood among Chinese consumers

Etiquetas: Alimentos de Mar, Comportamiento del Consumidor, Mariscos, Medicion de la emocion

Artículo

Identification of drivers of (dis)liking based on dynamic sensory profiles : Comparison of Temporal Dominance of Sensations and Temporal Check-all-that-apply

Etiquetas: Cata, Comportamiento del Consumidor, Conductores de Gusto, Evaluación sensorial

Artículo

Trained vs. consumer panels for analytical testing : Fueling a long lasting debate in the field

Etiquetas: Analisis descriptivo, Comportamiento del Consumidor, Evaluación sesorial

Navegue los elementos (91 total)

Can nutritional information modify purchase of ultra-processed products? : Results from a simulated online shopping experiment

Barriers and Facilitators to Implementing the Uruguayan Dietary Guidelines in Everyday Life : A Citizen Perspective

Does front-of-pack nutrition information improve consumer ability to make healthful choices? : Performance of warnings and the traffic light system in a simulated shopping experiment

Measuring consumers' product associations with emoji and emotion word questionnaires : case studies with tasted foods and written stimuli

Linking product-elicited emotional associations and sensory perceptions through a circumplex model based on valence and arousal : Five consumer studies

Product involvement and consumer food-elicited emotional associations: Insights from emoji questionnaires

Emoji questionnaires can be used with a range of population segments : Findings relating to age, gender and frequency of emoji/emoticon use

An assessment of the CATA-variant of the EsSense Profile

Exploring Consumer Memorability of Cold Meat : Insights for Marketing and Product Development

Convenience or price orientation? : Consumer characteristics influencing food waste behaviour in the context of an emerging country and the impact on future sustainability of the global food sector

Consumer in-store choice of suboptimal food to avoid food waste : The role of food category, communication and perception of quality dimensions

Nutritional warnings and product substitution or abandonment : Policy implications derived from a repeated purchase simulation

Influence of intrinsic and extrinsic factors on consumer liking and wellbeing perception of two regular and probiotic milk products

The role of information on consumer sensory, hedonic and wellbeing perception of sugar-reduced products : Case study with orange/pomegranate juice

Measurement of product emotions using emoji surveys : Case studies with tasted foods and beverages

Consumer perception of salt-reduced breads : Comparison of single and two-bites evaluation

Does a familiarization step influence results from a TCATA task?

Future directions in sensory and consumer science : Four perspectives and audience voting

Job-Sorting Assignment to Assess Cream Liqueur Brand Image

Investigation of bias of hedonic scores when co-eliciting product attribute information using CATA questions

Influence of Label Design on Children’s Perception of 2 Snack Foods

Impact of front-of-pack nutrition information and label design on children's choice of two snack foods : Comparison of warnings and the traffic-light system

A comparison of five methodological variants of emoji questionnaires for measuring product elicited emotional associations : An application with seafood among Chinese consumers

Identification of drivers of (dis)liking based on dynamic sensory profiles : Comparison of Temporal Dominance of Sensations and Temporal Check-all-that-apply

Trained vs. consumer panels for analytical testing : Fueling a long lasting debate in the field

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