RIQUIM - Repositorio Institucional de la Facultad de Química - UdelaR

Artículo

Emoji in open-ended questions: A novel use in product research with consumers

Etiquetas: Alimentos, Comportamiento del consumidor, Emoji, Investigación

Artículo

The heuristics that guide healthiness perception of ultra-processed foods: a qualitative exploration

Etiquetas: Comportamiento del consumidor, Embalaje, Etiquetado, Investigación cualitativa, Política alimentaria, Salud

Artículo

Co-occurrence networks of Twitter content after manual or automatic processing. A case-study on “gluten-free”

Etiquetas: Alimentos, Alimentos libre de gluten, Comportamiento del consumidor, Twiter

Artículo

The habitual nature of food purchases at the supermarket: Implications for policy making

Etiquetas: Alimentos, Alimentos procesados, Comportamiento del consumidor, Información nutricional

artículo

Check-all-that-apply (CATA) questions: Sensory term citation frequency reflects rated term intensity and applicability

Etiquetas: CATA, Comportamiento del consumidor, Evaluación sensorial, Test del producto

Artículo

What does it mean to check-all-that-apply? Four case studies with beverages

Etiquetas: Comportamiento del consumidor, Evaluación sensorial, Metodos de Busqueda

Artículo

Suboptimal food, careless store? Consumer’s associations with stores selling foods with imperfections to counter food waste in the context of an emerging retail market

Etiquetas: Almentos, Comportamiento del consumidor, Desechos Alimentarios

Capitulo de Libro

Nuevas técnicas en estudios cuantitativos con consumidores. Capítulo 2.2

Etiquetas: Alimentos, Comportamiento del consumidor, Medida de Bienestar, Respuestas Emocionales

Artículo

Sensory product characterisations based on check-all-that-apply questions : Further insights on how the static (CATA) and dynamic (TCATA) approaches perform

Etiquetas: CATA, Comportamiento del consumidor, Evaluación sensorial

Artículo

Strawberry jams enriched with Acca sellowiana extract

Etiquetas: Antioxidantes, Comportamiento del consumidor, Evaluación sensorial, Frutas, Mermeladas

Artículo

The item-by-use (IBU) method for measuring perceived situational appropriateness : A methodological characterisation using CATA questions

Etiquetas: Alimentos, Bebidas, Comportamiento del consumidor, Metodología

Artículo

Do food-related emotional associations differ with socio-economic status? : An exploratory qualitative study with Brazilian consumers

Etiquetas: Brasil, Comportamiento del consumidor, Emociones, Estatus socioeconomico

Artículo

Sensory drivers of product-elicited emotions are moderated by liking : Insights from consumer segmentation

Etiquetas: Comportamiento del consumidor, Investigacion del Producto, Segmentación

Artículo

Application of two projective techniques in the study of consumer perception of antiperspirant/deodorants

Etiquetas: Antitranspirantes, Comportamiento del consumidor, Desodorantes

Artículo

Valence, arousal and sentiment meanings of 33 facial emoji : Insights for the use of emoji in consumer research

Etiquetas: Comportamiento del consumidor, Comunicacion, Emociones, Emoji, Internet, Redes sociales

Artículo

Using the emotion circumplex to uncover sensory drivers of emotional associations to products : six case studies

Etiquetas: Comportamiento del consumidor, Emociones, Evaluación sensorial

Artículo

Consumer categorization of plant-based dishes : Implications for promoting vegetable consumption

Etiquetas: Comportamiento del consumidor, Consumo de vejetales, Vegetales

Artículo

A sense of sustainability? – How sensory consumer science can contribute to sustainable development of the food sector

Etiquetas: Alimentos, Comportamiento del consumidor, Evaluación sensorial, Sustentabilidad

Artículo

Children and adults’ sensory and hedonic perception of added sugar reduction in grape nectar

Etiquetas: Azucar, Azucar Agregado, Comportamiento del consumidor, Reducción de azucar

Artículo

A comparison of RATA questions with descriptive analysis : Insights from three studies with complex/similar products

Etiquetas: Comportamiento del consumidor, Evaluación sensorial, Metodo Rata

Artículo

Consumer accounts of favourable dietary behaviour change and comparison with official dietary guidelines

Etiquetas: Alimentos, Comportamiento del consumidor, Pautas Dieteticas

Capitulo de Libro

Recent Advances in Consumer Science. Capítulo 1

Etiquetas: Ciencia del Consumidor, Comportamiento del consumidor, Evaluación sensorial

Artículo

Impact of plain packaging of cigarettes on the risk perception of Uruguayan smokers : an experimental study

Etiquetas: Cigarrillos, Comportamiento del consumidor, Riesgo, Uruguay

Artículo

Methodological issues in cross-cultural sensory and consumer research

Etiquetas: Comportamiento del consumidor, Cultura, Metodología de la investigación

Artículo

Study of the reasons for the consumption of each type of vegetable within a population of school-aged children

Etiquetas: Comportamiento del consumidor, Niños, Vegetales

Navegue los elementos (121 total)

Emoji in open-ended questions: A novel use in product research with consumers

The heuristics that guide healthiness perception of ultra-processed foods: a qualitative exploration

Co-occurrence networks of Twitter content after manual or automatic processing. A case-study on “gluten-free”

The habitual nature of food purchases at the supermarket: Implications for policy making

Check-all-that-apply (CATA) questions: Sensory term citation frequency reflects rated term intensity and applicability

What does it mean to check-all-that-apply? Four case studies with beverages

Suboptimal food, careless store? Consumer’s associations with stores selling foods with imperfections to counter food waste in the context of an emerging retail market

Nuevas técnicas en estudios cuantitativos con consumidores. Capítulo 2.2

Sensory product characterisations based on check-all-that-apply questions : Further insights on how the static (CATA) and dynamic (TCATA) approaches perform

Strawberry jams enriched with Acca sellowiana extract

The item-by-use (IBU) method for measuring perceived situational appropriateness : A methodological characterisation using CATA questions

Do food-related emotional associations differ with socio-economic status? : An exploratory qualitative study with Brazilian consumers

Sensory drivers of product-elicited emotions are moderated by liking : Insights from consumer segmentation

Application of two projective techniques in the study of consumer perception of antiperspirant/deodorants

Valence, arousal and sentiment meanings of 33 facial emoji : Insights for the use of emoji in consumer research

Using the emotion circumplex to uncover sensory drivers of emotional associations to products : six case studies

Consumer categorization of plant-based dishes : Implications for promoting vegetable consumption

A sense of sustainability? – How sensory consumer science can contribute to sustainable development of the food sector

Children and adults’ sensory and hedonic perception of added sugar reduction in grape nectar

A comparison of RATA questions with descriptive analysis : Insights from three studies with complex/similar products

Consumer accounts of favourable dietary behaviour change and comparison with official dietary guidelines

Recent Advances in Consumer Science. Capítulo 1

Impact of plain packaging of cigarettes on the risk perception of Uruguayan smokers : an experimental study

Methodological issues in cross-cultural sensory and consumer research

Study of the reasons for the consumption of each type of vegetable within a population of school-aged children

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