RIQUIM - Repositorio Institucional de la Facultad de Química - UdelaR

Artículo

The role of information on consumer sensory, hedonic and wellbeing perception of sugar-reduced products : Case study with orange/pomegranate juice

Etiquetas: Comportamiento del consumidor, Edulcorantes, Stevia

Artículo

Measurement of product emotions using emoji surveys : Case studies with tasted foods and beverages

Etiquetas: Alimentos, Bebidas no alcohólicas, Comportamiento del consumidor, Emoticones, Medicion de la emocion, Sabores

Artículo

Consumer perception of salt-reduced breads : Comparison of single and two-bites evaluation

Etiquetas: Comportamiento del consumidor, Pan, Sal

Artículo

Does a familiarization step influence results from a TCATA task?

Etiquetas: Cata, Comportamiento del consumidor, Evaluación sensorial

Artículo

Future directions in sensory and consumer science : Four perspectives and audience voting

Etiquetas: Comportamiento del consumidor, Evaluación sensorial, Investigación

Artículo

Job-Sorting Assignment to Assess Cream Liqueur Brand Image

Etiquetas: Comportamiento del consumidor, Imagen de Marca, Licor de Crema

Artículo

Investigation of bias of hedonic scores when co-eliciting product attribute information using CATA questions

Etiquetas: Cata, Comportamiento del consumidor

Artículo

Influence of Label Design on Children’s Perception of 2 Snack Foods

Etiquetas: Alimentos, Comportamiento del consumidor, Etiquetas, Evaluación sensorial, Infancia

Artículo

Impact of front-of-pack nutrition information and label design on children's choice of two snack foods : Comparison of warnings and the traffic-light system

Etiquetas: Comportamiento del consumidor, Evaluación sensorial, Infancia, Marketing de alimentos

Artículo

A comparison of five methodological variants of emoji questionnaires for measuring product elicited emotional associations : An application with seafood among Chinese consumers

Etiquetas: Alimentos de Mar, Comportamiento del consumidor, Mariscos, Medicion de la emocion

Artículo

Identification of drivers of (dis)liking based on dynamic sensory profiles : Comparison of Temporal Dominance of Sensations and Temporal Check-all-that-apply

Etiquetas: Cata, Comportamiento del consumidor, Conductores de Gusto, Evaluación sensorial

Artículo

Trained vs. consumer panels for analytical testing : Fueling a long lasting debate in the field

Etiquetas: Analisis descriptivo, Comportamiento del consumidor, Evaluación sesorial

Artículo

Aroma-related cross-modal interactions for sugar reduction in milk desserts : Influence on consumer perception

Etiquetas: Azucar, Comportamiento del consumidor, Postres de leche, Reduccion del azucar

Artículo

Consumer perception of dry-cured sheep meat products : Influence of process parameters under different evoked contexts

Etiquetas: Carne, Carne de oveja, Carne secada, Comportamiento del consumidor

Artículo

Difference thresholds for added sugar in chocolate-flavoured milk : Recommendations for gradual sugar reduction

Etiquetas: Azucar, Chocolate, Comportamiento del consumidor, Leche, Reducción de azucar

Artículo

Does a time constraint modify results from rating-based conjoint analysis? : Case study with orange/pomegranate juice bottles

Etiquetas: Comportamiento del consumidor, Diseño de etiquetas, Informacion nutricional, Zumo de frutas

Artículo

A consumer-based approach to salt reduction : Case study with bread

Etiquetas: Cata, Comportamiento del consumidor, Pan, Reduccion de sal

Artículo

Product spaces derived from projective mapping and CATA questions : Influence of replicated assessments and increased number of study participants

Etiquetas: Cata, Comportamiento del consumidor, Evaluación sensorial

Artículo

Consumers’ conceptualization of ultra-processed foods

Etiquetas: Alimentos, Comportamiento del consumidor, Procesamiento de alimentos

Artículo

Can consumer segmentation in projective mapping contribute to a better understanding of consumer perception?

Etiquetas: Comportamiento del consumidor, Evaluación sensorial, Perfil del consuidor

Artículo

Consumers' attention to functional food labels : Insights from eyetracking and change detection in a case study with probiotic milk

Etiquetas: Comportamiento del consumidor, Etiquetas, Evaluación sensorial, Leche, Probioticos

Artículo

On the analysis of Rate-All-That-Apply (RATA) data

Etiquetas: Comportamiento del consumidor, Evaluación sensorial

Artículo

Consumers’ visual attention to fruit defects and disorders : A case study with apple images

Etiquetas: Comportamiento del consumidor, Frutas, Manzanas, Registro visual

Artículo

Understanding consumers' perception of lamb meat using free word association

Etiquetas: Brasil, Carne, Carne de Cerdo, Comportamiento del consumidor

Artículo

Do we all perceive food-related wellbeing in the same way? Results from an exploratory cross-cultural study

Etiquetas: Comportamiento del consumidor, Diferencias culturales, Evaluación sensorial

Navegue los elementos (78 total)

The role of information on consumer sensory, hedonic and wellbeing perception of sugar-reduced products : Case study with orange/pomegranate juice

Measurement of product emotions using emoji surveys : Case studies with tasted foods and beverages

Consumer perception of salt-reduced breads : Comparison of single and two-bites evaluation

Does a familiarization step influence results from a TCATA task?

Future directions in sensory and consumer science : Four perspectives and audience voting

Job-Sorting Assignment to Assess Cream Liqueur Brand Image

Investigation of bias of hedonic scores when co-eliciting product attribute information using CATA questions

Influence of Label Design on Children’s Perception of 2 Snack Foods

Impact of front-of-pack nutrition information and label design on children's choice of two snack foods : Comparison of warnings and the traffic-light system

A comparison of five methodological variants of emoji questionnaires for measuring product elicited emotional associations : An application with seafood among Chinese consumers

Identification of drivers of (dis)liking based on dynamic sensory profiles : Comparison of Temporal Dominance of Sensations and Temporal Check-all-that-apply

Trained vs. consumer panels for analytical testing : Fueling a long lasting debate in the field

Aroma-related cross-modal interactions for sugar reduction in milk desserts : Influence on consumer perception

Consumer perception of dry-cured sheep meat products : Influence of process parameters under different evoked contexts

Difference thresholds for added sugar in chocolate-flavoured milk : Recommendations for gradual sugar reduction

Does a time constraint modify results from rating-based conjoint analysis? : Case study with orange/pomegranate juice bottles

A consumer-based approach to salt reduction : Case study with bread

Product spaces derived from projective mapping and CATA questions : Influence of replicated assessments and increased number of study participants

Consumers’ conceptualization of ultra-processed foods

Can consumer segmentation in projective mapping contribute to a better understanding of consumer perception?

Consumers' attention to functional food labels : Insights from eyetracking and change detection in a case study with probiotic milk

On the analysis of Rate-All-That-Apply (RATA) data

Consumers’ visual attention to fruit defects and disorders : A case study with apple images

Understanding consumers' perception of lamb meat using free word association

Do we all perceive food-related wellbeing in the same way? Results from an exploratory cross-cultural study

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