RIQUIM - Repositorio Institucional de la Facultad de Química - UdelaR

Artículo

Convenience or price orientation? : Consumer characteristics influencing food waste behaviour in the context of an emerging country and the impact on future sustainability of the global food sector

Etiquetas: Comportamiento del Consumidor, Desechos Alimentarios, Precios, Sostenibilidad Alimentaria

Artículo

Consumer in-store choice of suboptimal food to avoid food waste : The role of food category, communication and perception of quality dimensions

Etiquetas: Comportamiento del Consumidor, percepción del consumidor, Precios

Artículo

Nutritional warnings and product substitution or abandonment : Policy implications derived from a repeated purchase simulation

Etiquetas: Comportamiento del Consumidor, Informacion nutricional, Nutrición

Artículo

Influence of intrinsic and extrinsic factors on consumer liking and wellbeing perception of two regular and probiotic milk products

Etiquetas: Comportamiento del Consumidor, Leche, Probioticos

Artículo

The role of information on consumer sensory, hedonic and wellbeing perception of sugar-reduced products : Case study with orange/pomegranate juice

Etiquetas: Comportamiento del Consumidor, Edulcorantes, Stevia

Artículo

Measurement of product emotions using emoji surveys : Case studies with tasted foods and beverages

Etiquetas: Alimentos, Bebidas no alcohólicas, Comportamiento del Consumidor, Emoticones, Medicion de la emocion, Sabores

Artículo

Consumer perception of salt-reduced breads : Comparison of single and two-bites evaluation

Etiquetas: Comportamiento del Consumidor, Pan, Sal

Artículo

Does a familiarization step influence results from a TCATA task?

Etiquetas: Cata, Comportamiento del Consumidor, Evaluación sensorial

Artículo

Future directions in sensory and consumer science : Four perspectives and audience voting

Etiquetas: Comportamiento del Consumidor, Evaluación sensorial, Investigación

Artículo

Job-Sorting Assignment to Assess Cream Liqueur Brand Image

Etiquetas: Comportamiento del Consumidor, Imagen de Marca, Licor de Crema

Artículo

Investigation of bias of hedonic scores when co-eliciting product attribute information using CATA questions

Etiquetas: Cata, Comportamiento del Consumidor

Artículo

Influence of Label Design on Children’s Perception of 2 Snack Foods

Etiquetas: Alimentos, Comportamiento del Consumidor, Etiquetas, Evaluación sensorial, Infancia

Artículo

Impact of front-of-pack nutrition information and label design on children's choice of two snack foods : Comparison of warnings and the traffic-light system

Etiquetas: Comportamiento del Consumidor, Evaluación sensorial, Infancia, Marketing de alimentos

Artículo

A comparison of five methodological variants of emoji questionnaires for measuring product elicited emotional associations : An application with seafood among Chinese consumers

Etiquetas: Alimentos de Mar, Comportamiento del Consumidor, Mariscos, Medicion de la emocion

Artículo

Identification of drivers of (dis)liking based on dynamic sensory profiles : Comparison of Temporal Dominance of Sensations and Temporal Check-all-that-apply

Etiquetas: Cata, Comportamiento del Consumidor, Conductores de Gusto, Evaluación sensorial

Artículo

Trained vs. consumer panels for analytical testing : Fueling a long lasting debate in the field

Etiquetas: Analisis descriptivo, Comportamiento del Consumidor, Evaluación sesorial

Artículo

Aroma-related cross-modal interactions for sugar reduction in milk desserts : Influence on consumer perception

Etiquetas: Azucar, Comportamiento del Consumidor, Postres de leche, Reduccion del azucar

Artículo

Consumer perception of dry-cured sheep meat products : Influence of process parameters under different evoked contexts

Etiquetas: Carne, Carne de oveja, Carne secada, Comportamiento del Consumidor

Artículo

Difference thresholds for added sugar in chocolate-flavoured milk : Recommendations for gradual sugar reduction

Etiquetas: Azucar, Chocolate, Comportamiento del Consumidor, Leche, Reducción de azucar

Artículo

Does a time constraint modify results from rating-based conjoint analysis? : Case study with orange/pomegranate juice bottles

Etiquetas: Comportamiento del Consumidor, Diseño de etiquetas, Informacion nutricional, Zumo de frutas

Artículo

A consumer-based approach to salt reduction : Case study with bread

Etiquetas: Cata, Comportamiento del Consumidor, Pan, Reduccion de sal

Artículo

Product spaces derived from projective mapping and CATA questions : Influence of replicated assessments and increased number of study participants

Etiquetas: Cata, Comportamiento del Consumidor, Evaluación sensorial

Artículo

Consumers’ conceptualization of ultra-processed foods

Etiquetas: Alimentos, Comportamiento del Consumidor, Procesamiento de alimentos

Artículo

Can consumer segmentation in projective mapping contribute to a better understanding of consumer perception?

Etiquetas: Comportamiento del Consumidor, Evaluación sensorial, Perfil del consuidor

Artículo

Consumers' attention to functional food labels : Insights from eyetracking and change detection in a case study with probiotic milk

Etiquetas: Comportamiento del Consumidor, Etiquetas, Evaluación sensorial, Leche, Probioticos

Navegue los elementos (82 total)

Convenience or price orientation? : Consumer characteristics influencing food waste behaviour in the context of an emerging country and the impact on future sustainability of the global food sector

Consumer in-store choice of suboptimal food to avoid food waste : The role of food category, communication and perception of quality dimensions

Nutritional warnings and product substitution or abandonment : Policy implications derived from a repeated purchase simulation

Influence of intrinsic and extrinsic factors on consumer liking and wellbeing perception of two regular and probiotic milk products

The role of information on consumer sensory, hedonic and wellbeing perception of sugar-reduced products : Case study with orange/pomegranate juice

Measurement of product emotions using emoji surveys : Case studies with tasted foods and beverages

Consumer perception of salt-reduced breads : Comparison of single and two-bites evaluation

Does a familiarization step influence results from a TCATA task?

Future directions in sensory and consumer science : Four perspectives and audience voting

Job-Sorting Assignment to Assess Cream Liqueur Brand Image

Investigation of bias of hedonic scores when co-eliciting product attribute information using CATA questions

Influence of Label Design on Children’s Perception of 2 Snack Foods

Impact of front-of-pack nutrition information and label design on children's choice of two snack foods : Comparison of warnings and the traffic-light system

A comparison of five methodological variants of emoji questionnaires for measuring product elicited emotional associations : An application with seafood among Chinese consumers

Identification of drivers of (dis)liking based on dynamic sensory profiles : Comparison of Temporal Dominance of Sensations and Temporal Check-all-that-apply

Trained vs. consumer panels for analytical testing : Fueling a long lasting debate in the field

Aroma-related cross-modal interactions for sugar reduction in milk desserts : Influence on consumer perception

Consumer perception of dry-cured sheep meat products : Influence of process parameters under different evoked contexts

Difference thresholds for added sugar in chocolate-flavoured milk : Recommendations for gradual sugar reduction

Does a time constraint modify results from rating-based conjoint analysis? : Case study with orange/pomegranate juice bottles

A consumer-based approach to salt reduction : Case study with bread

Product spaces derived from projective mapping and CATA questions : Influence of replicated assessments and increased number of study participants

Consumers’ conceptualization of ultra-processed foods

Can consumer segmentation in projective mapping contribute to a better understanding of consumer perception?

Consumers' attention to functional food labels : Insights from eyetracking and change detection in a case study with probiotic milk

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