RIQUIM - Repositorio Institucional de la Facultad de Química - UdelaR

Artículo

Consumer accounts of favourable dietary behaviour change and comparison with official dietary guidelines

Etiquetas: Alimentos, Comportamiento del Consumidor, Pautas Dieteticas

Capitulo de Libro

Recent Advances in Consumer Science. Capítulo 1

Etiquetas: Ciencia del Consumidor, Comportamiento del Consumidor, Evaluación sensorial

Artículo

Impact of plain packaging of cigarettes on the risk perception of Uruguayan smokers : an experimental study

Etiquetas: Cigarrillos, Comportamiento del Consumidor, Riesgo, Uruguay

Artículo

Methodological issues in cross-cultural sensory and consumer research

Etiquetas: Comportamiento del Consumidor, Cultura, Metodología de la investigación

Artículo

Study of the reasons for the consumption of each type of vegetable within a population of school-aged children

Etiquetas: Comportamiento del Consumidor, Niños, Vegetales

Artículo

Number of terms to use in temporal check-all-that-apply studies (TCATA and TCATA Fading) for sensory product characterization by consumers

Etiquetas: Cata, Comportamiento del Consumidor, Evaluación sensorial

Artículo

Consumer perception of a non-traditional market on sous-vide dishes

Etiquetas: Alimentos Elaborados, Comportamiento del Consumidor

Artículo

Traffic Light System Can Increase Healthfulness Perception : Implications for Policy Making

Etiquetas: Comportamiento del Consumidor, Nutrición, Percepcion de Salud

Artículo

Projective techniques to study consumer perception of food

Etiquetas: Alimentos, Comportamiento del Consumidor

Artículo

Can nutritional information modify purchase of ultra-processed products? : Results from a simulated online shopping experiment

Etiquetas: Comportamiento del Consumidor, Compra en linea, Informacion nutricional

Artículo

Barriers and Facilitators to Implementing the Uruguayan Dietary Guidelines in Everyday Life : A Citizen Perspective

Etiquetas: Comportamiento del Consumidor, Habitos Alimenticions, Nutrición, Pautas Dieteticas, Politicas Publicas

Artículo

Does front-of-pack nutrition information improve consumer ability to make healthful choices? : Performance of warnings and the traffic light system in a simulated shopping experiment

Etiquetas: Comportamiento del Consumidor, Informacion nutricional

Artículo

Measuring consumers' product associations with emoji and emotion word questionnaires : case studies with tasted foods and written stimuli

Etiquetas: China, Comportamiento del Consumidor, Emoticones, Medicion de la emocion, Metodos de Busqueda

Artículo

Linking product-elicited emotional associations and sensory perceptions through a circumplex model based on valence and arousal : Five consumer studies

Etiquetas: Comportamiento del Consumidor, Evaluación sensorial, Investigacion del Producto, Medicion de la emocion

Artículo

Product involvement and consumer food-elicited emotional associations: Insights from emoji questionnaires

Etiquetas: Cata, Comportamiento del Consumidor, Emoticones, Medicion de la emocion, Metodos de Busqueda

Artículo

Emoji questionnaires can be used with a range of population segments : Findings relating to age, gender and frequency of emoji/emoticon use

Etiquetas: Comportamiento del Consumidor, Medicion de la emocion, Metodos de Busqueda

Artículo

An assessment of the CATA-variant of the EsSense Profile

Etiquetas: Cata, Comportamiento del Consumidor, Emociones

Artículo

Exploring Consumer Memorability of Cold Meat : Insights for Marketing and Product Development

Etiquetas: Carne, Comportamiento del Consumidor, Marketing

Artículo

Convenience or price orientation? : Consumer characteristics influencing food waste behaviour in the context of an emerging country and the impact on future sustainability of the global food sector

Etiquetas: Comportamiento del Consumidor, Desechos Alimentarios, Precios, Sostenibilidad Alimentaria

Artículo

Consumer in-store choice of suboptimal food to avoid food waste : The role of food category, communication and perception of quality dimensions

Etiquetas: Comportamiento del Consumidor, percepción del consumidor, Precios

Artículo

Nutritional warnings and product substitution or abandonment : Policy implications derived from a repeated purchase simulation

Etiquetas: Comportamiento del Consumidor, Informacion nutricional, Nutrición

Artículo

Influence of intrinsic and extrinsic factors on consumer liking and wellbeing perception of two regular and probiotic milk products

Etiquetas: Comportamiento del Consumidor, Leche, Probioticos

Artículo

The role of information on consumer sensory, hedonic and wellbeing perception of sugar-reduced products : Case study with orange/pomegranate juice

Etiquetas: Comportamiento del Consumidor, Edulcorantes, Stevia

Artículo

Measurement of product emotions using emoji surveys : Case studies with tasted foods and beverages

Etiquetas: Alimentos, Bebidas no alcohólicas, Comportamiento del Consumidor, Emoticones, Medicion de la emocion, Sabores

Artículo

Consumer perception of salt-reduced breads : Comparison of single and two-bites evaluation

Etiquetas: Comportamiento del Consumidor, Pan, Sal

Navegue los elementos (100 total)

Consumer accounts of favourable dietary behaviour change and comparison with official dietary guidelines

Recent Advances in Consumer Science. Capítulo 1

Impact of plain packaging of cigarettes on the risk perception of Uruguayan smokers : an experimental study

Methodological issues in cross-cultural sensory and consumer research

Study of the reasons for the consumption of each type of vegetable within a population of school-aged children

Number of terms to use in temporal check-all-that-apply studies (TCATA and TCATA Fading) for sensory product characterization by consumers

Consumer perception of a non-traditional market on sous-vide dishes

Traffic Light System Can Increase Healthfulness Perception : Implications for Policy Making

Projective techniques to study consumer perception of food

Can nutritional information modify purchase of ultra-processed products? : Results from a simulated online shopping experiment

Barriers and Facilitators to Implementing the Uruguayan Dietary Guidelines in Everyday Life : A Citizen Perspective

Does front-of-pack nutrition information improve consumer ability to make healthful choices? : Performance of warnings and the traffic light system in a simulated shopping experiment

Measuring consumers' product associations with emoji and emotion word questionnaires : case studies with tasted foods and written stimuli

Linking product-elicited emotional associations and sensory perceptions through a circumplex model based on valence and arousal : Five consumer studies

Product involvement and consumer food-elicited emotional associations: Insights from emoji questionnaires

Emoji questionnaires can be used with a range of population segments : Findings relating to age, gender and frequency of emoji/emoticon use

An assessment of the CATA-variant of the EsSense Profile

Exploring Consumer Memorability of Cold Meat : Insights for Marketing and Product Development

Convenience or price orientation? : Consumer characteristics influencing food waste behaviour in the context of an emerging country and the impact on future sustainability of the global food sector

Consumer in-store choice of suboptimal food to avoid food waste : The role of food category, communication and perception of quality dimensions

Nutritional warnings and product substitution or abandonment : Policy implications derived from a repeated purchase simulation

Influence of intrinsic and extrinsic factors on consumer liking and wellbeing perception of two regular and probiotic milk products

The role of information on consumer sensory, hedonic and wellbeing perception of sugar-reduced products : Case study with orange/pomegranate juice

Measurement of product emotions using emoji surveys : Case studies with tasted foods and beverages

Consumer perception of salt-reduced breads : Comparison of single and two-bites evaluation

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