Immediate effects of the implementation of nutritional warnings in Uruguay: awareness, self-reported use and increased understanding

Dublin Core

Título

Immediate effects of the implementation of nutritional warnings in Uruguay: awareness, self-reported use and increased understanding

Tema

NUTRICION
ETIQUETADO NUTRICIONAL
POLITICAS PUBLICAS
EFICACIA
BIBLIOGRAFIA NACIONAL QUIMICA
2021

Abstract

Objective: To assess the effects of nutritional warnings during the first month after the date of full compliance by the food industry in Uruguay in terms of citizen awareness, self-reported use and ability to understand nutritional information. Design: The present work encompassed two online studies, conducted before (Study 1) and during the first month after the date of full compliance by the food industry (Study 2). An after-only design was used to assess awareness of the policy, exposure to nutritional warnings on food packages and self-reported use of warnings for making purchase decisions in Study 2. An after-only with control group experimental design was used to assess the effect of nutritional warnings on understanding of nutrition information in Studies 1 and 2. Setting: Uruguay, one of the Latin American countries, that has recently implemented nutritional warnings. Participants: A non-probabilistic sample of 1772 participants was recruited using Facebook advertisements targeted at Uruguayan adult users. Results: High awareness and self-reported use of nutritional warnings during the first month after the date of full compliance in Uruguay were observed. In addition, the before and after comparison showed that the implementation of warnings increased citizens’ ability to use nutritional information to compare products and to identify products with excessive content of sugar, fat, saturated fat and sodium. Conclusions: The current study confirms results from experimental studies and provides additional evidence to support the implementation of nutritional warnings as one of the public policies that can contribute to tackle obesity and non-communicable diseases.

Autor

Ares, Gastón
Antúnez, Lucía
Curutchet, María Rosa
Galicia, Luis
Moratorio, Ximena
Giménez, Ana
Bove, Isabel

Fuente

Public Health Nutrition v. 24, no.2, 2021. -- p. 364-375

Editor

The Nutrition Society

Fecha

2021

Derechos

Información sobre Derechos de Autor (Por favor lea este aviso antes de abrir los documentos u objetos) La legislación uruguaya protege el derecho de autor sobre toda creación literaria, científica o artística, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeción a lo establecido por el derecho común y las siguientes leyes (LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006) ADVERTENCIA - La consulta de este documento queda condicionada a la aceptación de las siguientes condiciones de uso: Este documento es únicamente para usos privados enmarcados en actividades de investigación y docencia. No se autoriza su reproducción con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilización o cita de partes debe indicarse el nombre de la persona autora.

Formato

Pdf

Idioma

Inglés

Tipo

Artículo

Identificador

doi:10.1017/S1368980020002517

Cobertura

Uruguay

Document Item Type Metadata

Original Format

Pdf
Fecha de agregación
December 15, 2020
Colección
Bibliografía Nacional Química
Tipo de Elemento
Document
Etiquetas
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Citación
Ares, Gastón, “Immediate effects of the implementation of nutritional warnings in Uruguay: awareness, self-reported use and increased understanding,” RIQUIM - Repositorio Institucional de la Facultad de Química - UdelaR, accessed April 26, 2024, https://riquim.fq.edu.uy/items/show/6174.
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