Artículo
Isolation of hyperoside (Quercetin-3-D-galactoside) from the flowers of Acacia melanoxylon
Etiquetas: Acacia melanoxylon, Composición química, Hyposyde, Química analítica
Postharvest biocontrol of Colletotrichum gloeosporioides on mango using the marine bacterium Stenotrophomonas rhizophila and its possible mechanisms of action
