Artículo
Isolation of hyperoside (Quercetin-3-D-galactoside) from the flowers of Acacia melanoxylon
Etiquetas: Acacia melanoxylon, Composición química, Hyposyde, Química analítica
Dynamic evolution of selenocysteine utilization in bacteria: a balance between selenoprotein loss and evolution of selenocysteine from redox active cysteine residues
