Bibliografía
Etiquetas: Algae, Algas, Cosméticos, Seaweeds
Etiquetas: Algae, Algas, Alimentos, Food, Protein, Proteínas, Seaweed, Seres humanos
Effect of calcium salts and surfactant concentration on the stability of water-in-oil (w/o) emulsions prepared with polyglycerol polyricinoleate.
