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Coupled cluster investigation on the thermochemistry of dimethyl sulfide, dimethyl disulfide and their dissociation products: the problem of the enthalpy of formation of atomic sulfur

Etiquetas: Azufre atómico, Disulfuro de dimetilo, Sulfuro de Dimetilo, Termoquímica

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The potential use of Mentha x piperita L., Peumus boldus Mol. and Baccharis trimera Iless. extracts as functional food ingredients