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Statistical approaches to assess the association between phenolic compounds and the in vitro antioxidant activity of Camellia sinensis and Ilex paraguariensis teas

Etiquetas: Antioxidantes, Camelia Sinensis, Composición química, Compuestos fenólicos, Ilex Paraguariensis

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Bonding and singlet–triplet gap of silicon trime : Effects of protonation and attachment of alkali metal cations