Navegue los elementos (47 total)
Artículo
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Phenolic Fingerprinting, Antioxidant, and Deterrent Potentials of Persicaria maculosa Extracts
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Thermic and techno-functional properties of Arthrospira platensis protein fractions obtained by membrane separation process
Etiquetas: Antioxidantes, Microalgas, Propiedades emulsionantes, Proteínas
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Study of sesame seeds antioxidant and emulsifying properties.Original high-quality research paper
Etiquetas: Antioxidantes, Proteínas, Proteinasa, Semillas de Sésamo
Bibliografía
Antioxidantes
Etiquetas: Aditivos para alimentos, Antioxidantes, Estabilizantes (agentes)
Artículo
Flakes of distilled fatty acids from Uruguayan beef tallow stored at room temperature are studied. To prevent rancidity different antioxidants are added (BHT AP and citric acid). Samples with time were taken. The analyses made were: peroxide number and alcoholic alkali color 200 ppm BHT resulted to be the most efficient. A comparative assay of rancidity fastened by temperature |b was developed
Etiquetas: Acido Grasos, Antioxidantes, Eranciamiento, Sebo vacuno