RIQUIM - Repositorio Institucional de la Facultad de Química - UdelaR

Artículo

Development of tropical mixed juice with low added-sugar content: sensory and nutritional aspects

Etiquetas: Alimentos, Antioxidantes, CATA, Comportamiento del consumidor, Evaluación sensorial, Reducción del azúcar

Artículo

In Vitro bioaccessibility of bioactive compounds from citrus pomaces and orange pomace biscuits

Etiquetas: Amilasas, Análisis sensorial, Antioxidantes, Bioaccesibilidad, Cítricos, Diabetes, Glucosidasa, Inflamación

Artículo

Revalorization of chicken feather waste into a high antioxidant activity feather protein hydrolysate using a novel psychrotolerant bacterium

Etiquetas: Antioxidantes, Bacteria antártica, Hidrolizado de proteína, Plumas, Pollos

Capítulo de libro

Smilax campestris Griseb.

Etiquetas: Antiinflamatorios, Antioxidantes, Flavonoides, Zarzaparrilla

Tesis

Nitronas como potenciales fármacos neuroprotectores para el tratamiento de la Enfermedad de Alzheimer : un abordaje multidisciplinario.

Etiquetas: Antioxidantes, Enfermedad de Alzheimer, Inhibidores, Neuroprotectores, Nitronas, Productos farmacéuticos

Artículo

In Vitro Bioaccessibility of Extractable Compounds from Tannat Grape Skin Possessing Health Promoting Properties with Potential to Reduce the Risk of Diabetes.

Etiquetas: Amilasa, Antiinflamatorios, Antioxidantes, Diabetes, Enzimas, Glucosidasa, Transportadores de glucosa, Uva Tannat

Artículo

Ultrasound assisted extraction of bioactivecompounds in fresh and freeze-dried Vitis viniferacv Tannat grape pomace

Etiquetas: Antioxidantes, Enología, Solvente líquido-extracción, Ultrasonido, Vinos Tannat

Artículo

Phenolic Fingerprinting, Antioxidant, and Deterrent Potentials of Persicaria maculosa Extracts

Etiquetas: Antioxidantes, Cromatografía de alta presión, Flavonoides, Persicaria Maculosa

Artículo

Thermic and techno-functional properties of Arthrospira platensis protein fractions obtained by membrane separation process

Etiquetas: Antioxidantes, Microalgas, Propiedades emulsionantes, Proteínas

Artículo

Study of sesame seeds antioxidant and emulsifying properties.Original high-quality research paper

Etiquetas: Antioxidantes, Proteínas, Proteinasa, Semillas de Sésamo

Artículo

Better than bench top. High speed antioxidant screening via the cupric reducing antioxidant capacity reagent and reaction flow chromatography

Etiquetas: Antioxidantes, Cromatografía líquida de alta presión, Productos naturales, Productos Naturales Cuantificación

Artículo

Information rich chromatographic separations of natural samplesThe analysis of antioxidants in coffee using post column derivatisation and the CUPRAC assay on narrow bore reaction flow HPLC columns

Etiquetas: Analisis de Antioxidantes, Antioxidante Reductor Cuprico, Antioxidante Reductor Ferrico, Antioxidantes

Artículo

A comparison of the performance of the cupric reducing antioxidant potential assay and the ferric reducing antioxidant power assay for the analysis of antioxidants using reaction flow chromatography

Etiquetas: Analisis de Antioxidantes, Antioxidante Reductor Cuprico, Antioxidante Reductor Ferrico, Antioxidantes, Cromatografia de Flujo

Artículo

Strawberry jams enriched with Acca sellowiana extract

Etiquetas: Antioxidantes, Comportamiento del consumidor, Evaluación sensorial, Frutas, Mermeladas

Artículo

Purification, structural elucidation, antioxidant capacity and neuroprotective potential of the main polyphenolic compounds contained in Achyrocline satureioides (Lam) D.C. (Compositae)

Etiquetas: Achiroclyne Satureioide, Antioxidantes, Flavonoides, Neuroproteccion

Bibliografía

Antioxidantes

Etiquetas: Aditivos para alimentos, Antioxidantes, Estabilizantes (agentes)

Artículo

Detection selectivity in the analysis of “reactive” chemical compounds derived from natural samples via reaction flow chromatography

Etiquetas: Antioxidantes, Compuestos fenólicos, Cromatografía, Flujo de Reacción

Artículo

Bioactive screening of complex tea samples using the ferric reducing antioxidant power assay incorporating reaction flow HPLC columns for post column derivatisations

Etiquetas: Antioxidantes, Cromatografia de Flujo de Reaccion, Hierro Reduccion, Tè

Artículo

Phenolic Profiling and Antioxidant Capacity of Eugenia uniflora L. (Pitanga) Samples Collected in Different Uruguayan Locations

Etiquetas: Antioxidantes, Eugenia Uniflora L, Nutracéuticos, Polifenoles, Uruguay

Artículo

Effect of temperature on glucosinolate content and shelf life of ready-to-eat broccoli florets packaged in passive modified atmosphere

Etiquetas: Alimentos, Almacenamiento, Antioxidantes, Atmósfera modificada, Brocoli, Glucosinolatos, Vida util

Artículo

Antioxidant and antibacterial activity of different extracts from herbs obtained by maceration or supercritical technology

Etiquetas: Actividad Antibacteriana, Antioxidantes, Extraccion Supecritica, Extractos de Hierbas

Artículo

The potential use of Mentha x piperita L., Peumus boldus Mol. and Baccharis trimera Iless. extracts as functional food ingredients

Etiquetas: Alimentos, Alimentos funcionales, Antioxidantes, Baccharis Trimera, Extractos, Merntha x piperita L, Peumus Boldus Mol

Artículo

New Functional Ingredients From Agroindustrial By-Products for the Development of Healthy Foods

Etiquetas: Alimentos, Alimentos funcionales, Alimentos saludables, Antioxidantes, Fibras dieteticas, Salvado de arroz

Artículo

Assessment of liquid liquid phase separation in the composition and oxidation stability of partially hydrolyzed olive oil

Etiquetas: Aceite de Oliva, Antioxidantes, Equilibrio Liquido Liquido

Artículo

Evaluación del potencial antioxidante de extractos obtenidos con CO2 supercrítico a partir de diferentes hierbas en la protección de aceites comestibles

Etiquetas: Aceites comestibles, Antioxidantes

Navegue los elementos (54 total)

Development of tropical mixed juice with low added-sugar content: sensory and nutritional aspects

In Vitro bioaccessibility of bioactive compounds from citrus pomaces and orange pomace biscuits

Revalorization of chicken feather waste into a high antioxidant activity feather protein hydrolysate using a novel psychrotolerant bacterium

Smilax campestris Griseb.

Nitronas como potenciales fármacos neuroprotectores para el tratamiento de la Enfermedad de Alzheimer : un abordaje multidisciplinario.

In Vitro Bioaccessibility of Extractable Compounds from Tannat Grape Skin Possessing Health Promoting Properties with Potential to Reduce the Risk of Diabetes.

Ultrasound assisted extraction of bioactivecompounds in fresh and freeze-dried Vitis viniferacv Tannat grape pomace

Phenolic Fingerprinting, Antioxidant, and Deterrent Potentials of Persicaria maculosa Extracts

Thermic and techno-functional properties of Arthrospira platensis protein fractions obtained by membrane separation process

Study of sesame seeds antioxidant and emulsifying properties.Original high-quality research paper

Better than bench top. High speed antioxidant screening via the cupric reducing antioxidant capacity reagent and reaction flow chromatography

Information rich chromatographic separations of natural samplesThe analysis of antioxidants in coffee using post column derivatisation and the CUPRAC assay on narrow bore reaction flow HPLC columns

A comparison of the performance of the cupric reducing antioxidant potential assay and the ferric reducing antioxidant power assay for the analysis of antioxidants using reaction flow chromatography

Strawberry jams enriched with Acca sellowiana extract

Purification, structural elucidation, antioxidant capacity and neuroprotective potential of the main polyphenolic compounds contained in Achyrocline satureioides (Lam) D.C. (Compositae)

Antioxidantes

Detection selectivity in the analysis of “reactive” chemical compounds derived from natural samples via reaction flow chromatography

Bioactive screening of complex tea samples using the ferric reducing antioxidant power assay incorporating reaction flow HPLC columns for post column derivatisations

Phenolic Profiling and Antioxidant Capacity of Eugenia uniflora L. (Pitanga) Samples Collected in Different Uruguayan Locations

Effect of temperature on glucosinolate content and shelf life of ready-to-eat broccoli florets packaged in passive modified atmosphere

Antioxidant and antibacterial activity of different extracts from herbs obtained by maceration or supercritical technology

The potential use of Mentha x piperita L., Peumus boldus Mol. and Baccharis trimera Iless. extracts as functional food ingredients

New Functional Ingredients From Agroindustrial By-Products for the Development of Healthy Foods

Assessment of liquid liquid phase separation in the composition and oxidation stability of partially hydrolyzed olive oil

Evaluación del potencial antioxidante de extractos obtenidos con CO2 supercrítico a partir de diferentes hierbas en la protección de aceites comestibles

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