Artículo
Etiquetas: Antioxidantes, Cromatografia de Flujo de Reaccion, Hierro Reduccion, Tè
Computational determination of the enthalpy of formation of alkylthial S-oxides and alkylthione S-oxides: a study of (Z)-propanethial-S-oxide, the lachrymatory factor of the onion (Allium cepa)