Navegue los elementos (3 total)

Artículo

Shelf life estimation of brown pan bread. A consumer approach

Etiquetas: Alimentos, Pan negro, Vida util

Artículo

Influence of enzymes on the texture of brown pan bread

Etiquetas: Enzimas, Pan negro, Texturas

Artículo

Use of enzymes in brown bread production and their influence on the shelf life of the sliced and wrapped products: a collaborative transcultural sensory evaluation

Etiquetas: Enzimas, Pan, Pan negro

Featured Item

Non-targeted glycosidic profiling of international wines using neutral loss-high resolution mass spectrometry