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Effects of ultraviolet radiation on the microbiological, physicochemical, and sensory properties of Rangpur lime juice

Etiquetas: Jugo de Lima, Jugos cítricos, Propiedades fisicoquímicas, Propiedades nutricionales, Propiedades sensoriales, Radiacion Ultravioleta

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Package design and nutritional profile of foods targeted at children in supermarkets in Montevideo, Uruguay