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Artículo

Effects of ultraviolet radiation on the microbiological, physicochemical, and sensory properties of Rangpur lime juice

Etiquetas: Jugo de Lima, Jugos cítricos, Propiedades fisicoquímicas, Propiedades nutricionales, Propiedades sensoriales, Radiacion Ultravioleta

Artículo

Lack of evidence that concurrent sensory product characterisation using CATA questions bias hedonic scores

Etiquetas: Comportamiento del Consumidor, Degustación, Propiedades sensoriales

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Evaluation of tricine and EDDA as Co-ligands for 99mTc-labeled HYNIC-MSH analogs for melanoma imaging