Bibliografía
Etiquetas: Biomass, Hongos, Leche, Protein production, Proteínas, Whey
Etiquetas: Lactosa, Lactose, Ósmosis inversa, Osmosis reverse, Refinación, Suero de leche, Whey
Influence of intrinsic and extrinsic factors on consumer liking and wellbeing perception of two regular and probiotic milk products