Bibliografía
Etiquetas: Biomass, Hongos, Leche, Protein production, Proteínas, Whey
Etiquetas: Lactosa, Lactose, Ósmosis inversa, Osmosis reverse, Refinación, Suero de leche, Whey
Comparison of standard DFT and Hubbard-DFT methods in structural and electronic properties of TiO 2 polymorphs and H-titanate ultrathin sheets for DSSC application