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Tags: Harina de trigo

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Production and characterization of a b-glucosidase from Issatchenkia terricola and its use for hydrolysis of aromatic precursors in Cabernet Sauvignon wine

TEXTO COMPLETO BCA.pdf

A green analytical method for the determination of Cu, Fe, Mn, and Zn in wheat flour using total reflection X-ray fluorescence

Tags: Alimentos, Análisis químico, Fluorescencia de Rayos X, Harina de trigo

Wheat flour non-starch polysaccharides and their effect on dough rheological properties

Tags: Harina de trigo, Polisacáridos, Reología

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