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Tags: Reducción del azúcar

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Substitutional Ta-doping in Y2O3 semiconductor by sol-gel synthesis :experimental and theoretical studies

Development of tropical mixed juice with low added-sugar content: sensory and nutritional aspects

Tags: Alimentos, Antioxidantes, CATA, Comportamiento del consumidor, Evaluación sensorial, Reducción del azúcar

Aroma-related cross-modal interactions for sugar reduction in milk desserts : Influence on consumer perception

Tags: Azúcar, Comportamiento del consumidor, Postres de leche, Reducción del azúcar

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