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Tags: 3D

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How do omnivore consumers perceive plant-based alternatives to yoghurt, cheese, eggs and salmon? : comparison with animal-based counterparts and consideration of the effect of nutrition and ingredient information

Food Quality and Preference.jpg

Química orgánica 3D : Desarrollo de simulaciones interactivas y su uso en clase, en la red y en discos compactos

Tags: 3D, Herramientas informáticas, Química enseñanza, Química orgánica, Simulaciones

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