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Tags: Aspergillus Oryzae

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Give us today our daily bread: The effect of hunger on consumers’ visual attention towards bread and the role of time orientation.

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Synthesis of Oligosaccharides Derived from Lactulose (OsLu) Using Soluble and Immobilized Aspergillus oryzae β-Galactosidase

Tags: Aspergillus Oryzae, Inmovilización de enzimas, Oligosacaridos

Polyethylenimine coated agarose supports, for the reversible immobilisation of B-galactosidase from Aspergillus oryzae.

Tags: Aspergillus Oryzae, Inmovilización de enzimas, Proteínas

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