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Tags: Cereales

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Degradation of proteins and amino acids by Caloramator proteoclasticus in pure culture and in coculture with Methanobacterium thermoformicicum Z245.

TEXTO COMPLETO BCA.pdf

Attentional capture and importance of package attributes for consumers' perceived similarities and differences among products: A case studywith breakfast cereal packages

Tags: Alimentos, Cereales, Evaluación sensorial

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