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Tags: Complejos tricarbonílicos

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Logos indicating environmental sustainability in wine production : An exploratory study on how do Burgundy wine consumers perceive them.

TEXTO COMPLETO BCA.pdf

Synthesis and evaluation of a new 99mTc(I)-tricarbonyl complex bearing the 5-nitroimidazol-1-yl moiety as potential hypoxia imaging agent

Tags: Complejos tricarbonílicos

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