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Tags: Leche de oveja
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Sapucaia nut (Lecythis pisonis Cambess) and its by-products: A promising and underutilized source of bioactive compounds. Part I : Nutritional composition and lipid profile
Study of the browning and gelation kinetics in a concentrated sheep milk and sucrose system
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Cinetica
,
Leche de oveja
,
Sacarosa
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