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Tags: Persulfuro

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Letter to the Editor-In-Chief of Food Chemistry

TEXTO COMPLETO BCA.pdf

Disulfides form persulfides at alkaline pH leading to potential overestimations in the cold cyanolysis method

Tags: Azufre, Disulfuro, Glutatión, Persulfuro

Possible molecular basis of the biochemical effects of cysteine-derived persulfides

Tags: Cisteína, Compuestos de Sulfhidrilo, Persulfuro, Sulfuro de Hidrógeno

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