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Tags: Reología

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Basis set effects in the description of the Cl-O bond in ClO and XClO/ClOX isomers (X = H, O, and Cl) using DFT and CCSD(T) methods

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Wheat flour non-starch polysaccharides and their effect on dough rheological properties

Tags: Harina de trigo, Polisacáridos, Reología

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