Characterization of the effects involved in ultrasound-assisted extraction of trace elements from artichoke leaves and soybean seeds

Determination of As, Cd, Cu, Fe, Ni, Pb and Zn in Soybean Seeds and their Correlation with Relevant Biochemical Parameters to assess Food Quality

Oxidative Stress Parameters, Related Trace Elements Levels and Proteomics in Soybean Seeds in Order to Get a Better Assessment of Their Quality