Low-level arsenic exposure : Nutritional and dietary predictors in first-grade Uruguayan children

Dublin Core

Title

Low-level arsenic exposure : Nutritional and dietary predictors in first-grade Uruguayan children

Subject

ARSENICO
TOXICOLOGIA
NIÑOS
ARSENICO URINARIO
BIBLIOGRAFIA NACIONAL QUIMICA
2016

Abstract

Arsenic exposure in children is a public health concern but is understudied in relation to the predictors, and effects of low-level exposure. We examined the extent and dietary predictors of exposure to inorganic arsenic in 5–8 year old children from Montevideo, Uruguay. Children were recruited at school; 357 were enrolled, 328 collected morning urine samples, and 317 had two 24-h dietary recalls. Urinary arsenic metabolites, i.e. inorganic arsenic (iAs), methylarsonic acid (MMA), and dimethylarsinic acid (DMA), were measured using high-performance liquid chromatography with hydride generation and inductively coupled plasma mass spectrometry (HPLC-HG-ICP-MS), and the sum concentration (U-As) used for exposure assessment. Proportions of arsenic metabolites (%iAs, %MMA and %DMA) in urine were modelled in OLS regressions as functions of food groups, dietary patterns, nutrient intake, and nutritional status. Exposure to arsenic was low (median U-As: 9.9 mg/L) and household water (water As: median 0.45 mg/L) was not a major contributor to exposure. Children with higher consumption of rice had higher U-As but lower %iAs, %MMA, and higher %DMA. Children with higher meat consumption had lower %iAs and higher %DMA. Higher scores on “nutrient dense” dietary pattern were related to lower %iAs and % MMA, and higher %DMA. Higher intake of dietary folate was associated with lower %MMA and higher % DMA. Overweight children had lower %MMA and higher %DMA than normal-weight children. In summary, rice was an important predictor of exposure to inorganic arsenic and DMA. Higher meat and folate consumption, diet rich in green leafy and red-orange vegetables and eggs, and higher BMI contributed to higher arsenic methylation capacity

Creator

Kordas, Katarzyna
Queirolo, Elena I.
Peregalli, Fabiana
Ying Hsiao, Pao
Lu, Ying
Vahter, Marie

Source

Environmental Research v. 147, 2016. -- p. 16-23

Publisher

Elsevier

Date

2016

Rights

Información sobre Derechos de Autor

(Por favor lea este aviso antes de abrir los documentos u objetos)

La legislación uruguaya protege el derecho de autor sobre toda creación literaria, científica o artística, tanto en lo que tiene que ver con sus derechos morales, como en lo referente a los derechos patrimoniales con sujeción a lo establecido por el derecho común y las siguientes leyes

(LEY 9.739 DE 17 DE DICIEMBRE DE 1937 SOBRE PROPIEDAD LITERARIA Y ARTISTICA CON LAS MODIFICACIONES INTRODUCIDAS POR LA LEY DE DERECHO DE AUTOR Y DERECHOS CONEXOS No. 17.616 DE 10 DE ENERO DE 2003, LEY 17.805 DE 26 DE AGOSTO DE 2004, LEY 18.046 DE 24 DE OCTUBRE DE 2006 LEY 18.046 DE 24 DE OCTUBRE DE 2006)

ADVERTENCIA - La consulta de este documento queda condicionada a la aceptación de las siguientes condiciones de uso: Este documento es únicamente para usos privados enmarcados en actividades de investigación y docencia. No se autoriza su reproducción con fines de lucro. Esta reserva de derechos afecta tanto los datos del documento como a sus contenidos. En la utilización o cita de partes debe indicarse el nombre de la persona autora.

Format

PDF

Language

Inglés

Type

Artículo

Identifier

http://dx.doi.org/10.1016/j.envres.2016.01.022

Document Item Type Metadata

Original Format

PDF
Date Added
May 10, 2016
Collection
Bibliografía Nacional Química
Item Type
Document
Tags
, , ,
Citation
Kordas, Katarzyna et al., “Low-level arsenic exposure : Nutritional and dietary predictors in first-grade Uruguayan children,” RIQUIM - Repositorio Institucional de la Facultad de Química - UdelaR, accessed November 17, 2025, https://riquim.fq.edu.uy/items/show/3977.