RIQUIM - Repositorio Institucional de la Facultad de Química - UdelaR

Food education seminars for the successful introduction of bread with ora-pro-nóbis (Pereskia aculeata Miller) flour added to public school meals : an approach using product-specific emoji list, facial hedonic scale, and word association

Tags: Alfabetización alimentaria, Asociación de palabras, Comida saludable, Emoji, Escala hedónica facial, Niños

Factors underlying mothers’ decision to offer ultra-processed meals during early childhood

Tags: Alimentación, Alimentación complementaria, Alimentos ultraprocesados, Ambiente alimentario, Cantidad de alimentos, Infancia, Niñez, Niños, Nutrición, Prácticas de alimentación de los padres, Saciedad

Coping strategies of food insecure households with children and adolescents in Uruguay, a high-income Latin American country: a qualitative study through the lens of Bourdieu’s theories of capitals and practice

Tags: Adolescentes, Niños, Políticas Públicas, Uruguay

Bringing down barriers to children’s healthy eating: a critical review of opportunities, within a complex food system

Tags: Adolescentes, Ambiente alimentario, Niños

Children’s reaction to sugar reduced dairy desserts in the context of the implementation of nutritional warning labels: an exploratory study

Tags: Etiquetado nutricional, Niños, Nutrición infantil, Reducción de azúcar

A Qualitative Exploration of Parents’ Food Choices During Early Childhood

Tags: Alimentos ultraprocesados, Dieta, Habitos alimenticios, Niños, Nutrición, Obesidad infantil

Can children use the A-not a test?

Tags: Comportamiento del consumidor, Evaluación sensorial, Métodos sensoriales, Niños, Preferencias

Listening to children voices in early stages of new product development through co-creation: creative focus group and online platform

Tags: Alimentación saludable, Comunidad online, Grupo de enfoque, Niños

Capturing food-elicited emotions : Facial decoding of children’s implicit and explicit responses to tasted samples

Tags: Alimentación infantil, Emociones, Evaluación sensorial, Niños, Preferencias

Children’s sweet tooth : Explicit ratings vs. Implicit bias measured by the Approach avoidance task (AAT)

Tags: Alimentación infantil, Alimentos dulces, Azúcar, Niños, Preferencias, Sesgos, Tarea de evitación de enfoque

The role of food packaging on children’s diet : insights for the design of comprehensive regulations to encourage healthier eating habits in childhood and beyond

Tags: Dieta, Enfermedades no transmisibles, Envasado de alimentos, Niños, Obesidad infantil, Política Alimentaria, Políticas Públicas

Co-creation of a healthy dairy product with and for children

Tags: Alimentación saludable, Niños, Productos lácteos

Genetic variants associated with methotrexate-induced mucositis in cancer treatment: a systematic review and meta-analysis

Tags: Adultos, Cáncer, Farmacogenómica, Metotrexato, Niños, Toxicidad

Healthy snacking in the school environment: Exploring children and mothers’ perspective using projective techniques.

Tags: Alimentación saludable, Alimentos, Merienda Escolar, Niños

Associations of dietary intakes and serum levels of folate and vitamin B-12 with methylation of inorganic arsenic in Uruguayan children: Comparison of findings and implications for future research

Tags: Arsenico inorgánico, metilación, Niños, Uruguay, Vitaminas, Vitaminas B 12

Executive functions in school children from Montevideo, Uruguay and their associations with concurrent low-level arsenic exposure

Tags: Arsénico, Niños, Uruguay, Vitaminas B

Can children use temporal sensory methods to describe visual and food stimuli?

Tags: Alimentos, Evaluación sensorial, Niños, Tcata

Vitamin B-6 Intake Is Modestly Associated with Arsenic Methylation in Uruguayan Children with Low-Level Arsenic Exposure

Tags: Arsénico, Niños, Toxicología, Uruguay, Vitaminas-B6

It is not all about information! Sensory experience overrides the impact of nutrition information on consumers’ choice of sugar-reduced drinks

Tags: Azúcar, Información nutricional, Niños, Reducción de azúcar

Nutritional status and diet as predictors of children's lead concentrations inblood and urine

Tags: Dietas, Niños, Plomo en sangre, Plomo Urinario

Plomo en sangre en niños, plomo en sangre en adultos no expuestos : América del Sur (Argentina, Brasil y Chile en preferencia)

Tags: Adultos, América del Sur, Blood lead, Casos clínicos, Contaminación, Envenenamiento por plomo, Niños, Plombemia, Plomo, Salud, Sangre

Hipotiroidismo congénito : pesquisa neonatal de H.C., screening de H.C.

Tags: Enfermedades tiroideas, Hipotiroidismo, Niños, Trastornos metabólicos congénitos

Detección precoz de niños portadores de fenilcetonuria : screening neonatal de PKU

Tags: Detección, Fenilcetonuria, Hiperfenilalaninemia, Niños, PKU, Química analítica

How do front of pack nutrition labels affect healthfulness perception of foods targeted at children? Insights from Brazilian children and parents

Tags: Etiquetas de nutricion, Niños, Nutrición, Percepción de Salud

Study of the reasons for the consumption of each type of vegetable within a population of school-aged children

Tags: Comportamiento del consumidor, Niños, Vegetales

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Teorías sobre la constitución de la materia : el átomo de Rutheford

Food education seminars for the successful introduction of bread with ora-pro-nóbis (Pereskia aculeata Miller) flour added to public school meals : an approach using product-specific emoji list, facial hedonic scale, and word association

Factors underlying mothers’ decision to offer ultra-processed meals during early childhood

Coping strategies of food insecure households with children and adolescents in Uruguay, a high-income Latin American country: a qualitative study through the lens of Bourdieu’s theories of capitals and practice

Bringing down barriers to children’s healthy eating: a critical review of opportunities, within a complex food system

Children’s reaction to sugar reduced dairy desserts in the context of the implementation of nutritional warning labels: an exploratory study

A Qualitative Exploration of Parents’ Food Choices During Early Childhood

Can children use the A-not a test?

Listening to children voices in early stages of new product development through co-creation: creative focus group and online platform

Capturing food-elicited emotions : Facial decoding of children’s implicit and explicit responses to tasted samples

Children’s sweet tooth : Explicit ratings vs. Implicit bias measured by the Approach avoidance task (AAT)

The role of food packaging on children’s diet : insights for the design of comprehensive regulations to encourage healthier eating habits in childhood and beyond

Co-creation of a healthy dairy product with and for children

Genetic variants associated with methotrexate-induced mucositis in cancer treatment: a systematic review and meta-analysis

Healthy snacking in the school environment: Exploring children and mothers’ perspective using projective techniques.

Associations of dietary intakes and serum levels of folate and vitamin B-12 with methylation of inorganic arsenic in Uruguayan children: Comparison of findings and implications for future research

Executive functions in school children from Montevideo, Uruguay and their associations with concurrent low-level arsenic exposure

Can children use temporal sensory methods to describe visual and food stimuli?

Vitamin B-6 Intake Is Modestly Associated with Arsenic Methylation in Uruguayan Children with Low-Level Arsenic Exposure

It is not all about information! Sensory experience overrides the impact of nutrition information on consumers’ choice of sugar-reduced drinks

Nutritional status and diet as predictors of children's lead concentrations inblood and urine

Plomo en sangre en niños, plomo en sangre en adultos no expuestos : América del Sur (Argentina, Brasil y Chile en preferencia)

Hipotiroidismo congénito : pesquisa neonatal de H.C., screening de H.C.

Detección precoz de niños portadores de fenilcetonuria : screening neonatal de PKU

How do front of pack nutrition labels affect healthfulness perception of foods targeted at children? Insights from Brazilian children and parents

Study of the reasons for the consumption of each type of vegetable within a population of school-aged children