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Assessment of antioxidant, antidiabetic, antiobesity, and anti-inflammatory properties of a Tannat winemaking by-product

Etiquetas: Antidiabeticos, Antiinflamatorios, Antiioxidante, Fibras dieteticas, Uvas, Vino Tannat

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Vibrational spectra of palladium 5-nitrofuryl thiosemicarbazone complexes : experimental and theoretical study