Navegue los elementos (6 total)

Artículo

Influence of beta glucosidases from native yeast on the aroma of Muscat and Tannat wines

Etiquetas: B-Glucosidasa, Enología, Glucósidos, Moscatel, Vino Tannat, Vinos

Artículo

Assessment of antioxidant, antidiabetic, antiobesity, and anti-inflammatory properties of a Tannat winemaking by-product

Etiquetas: Antidiabeticos, Antiinflamatorios, Antiioxidante, Fibras dieteticas, Uvas, Vino Tannat

Artículo

Astringency evaluation of Tannat wines : Comparison of assessments from trained assessors and experts

Etiquetas: Astringencia, Evaluación sensorial, Vino, Vino Tannat

Artículo

Under-trellis cover crop and deficit irrigation to regulate water availability and enhance Tannat wine sensory attributes in a humid climate

Etiquetas: Clima Humedo, Evaluacion censorial, Vino, Vino Tannat

Tesis

Astringency characterization of tannat red wine

Etiquetas: Análisis sensorial, Astringencia, Enología, Vino Tannat

Artículo

Occurrence and biodiversity of Aspergillus section Nigri on ‘Tannat’ grapes in Uruguay

Etiquetas: Aspergillus, Uruguay, Vino, Vino Tannat

Featured Item

Biochemical functions of magnesium