Navegue los elementos (2 total)

Tesis

Astringency characterization of tannat red wine

Etiquetas: Análisis sensorial, Astringencia, Enología, Vino Tannat

Artículo

Occurrence and biodiversity of Aspergillus section Nigri on ‘Tannat’ grapes in Uruguay

Etiquetas: Aspergillus, Uruguay, Vino, Vino Tannat

Featured Item

Comparison of rapid sensory characterization methodologies for the development of functional yogurts