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Artículo

Optimization and characterization of nisin-loaded alginate-chitosan nanoparticles with antimicrobial activity in lean beef

Etiquetas: Carne de vaca, Carne magra, Microbiología, Nanopartículas, Nisina

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Electric field gradient study on pure and Cd-doped In(111) surfaces : Correlation between experiments at the atomic scale and first-principles calculation