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Optimization and characterization of nisin-loaded alginate-chitosan nanoparticles with antimicrobial activity in lean beef

Etiquetas: Carne de vaca, Carne magra, Microbiología, Nanopartículas, Nisina

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Pectinolytic yeasts from cold environments : |b novel findings of Guehomyces pullulans , Cystofilobasidium infirmominiatum and Cryptococcus adeliensis producing pectinases