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Artículo

Optimization and characterization of nisin-loaded alginate-chitosan nanoparticles with antimicrobial activity in lean beef

Etiquetas: Carne de vaca, Carne magra, Microbiología, Nanopartículas, Nisina

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Phenolic compounds in different fruit parts of crab apple : Dihydrochalcones as promising quality markers of industrial apple pomace by-products