Navegue los elementos (2 total)

Artículo

Article Synthesis of a Thiol-β-cyclodextrin, a Potential Agent for Controlling Enzymatic Browning in Fruits and Vegetables

Etiquetas: Ciclodextrinas, Frutas, Vegetales

Artículo

Development and characterization of a solid-phase biocatalyst based on cyclodextrin glucantransferase reversibly immobilized onto thiosulfinate-agarose

Etiquetas: Ciclodextrinas, Enzimas, Inmovilización de enzimas

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Study of emulsifying properties of soluble proteins obtained from defatted rice bran concentrate