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Sick, salient and full of salt, sugar and fat: Understanding the impact of nutritional warnings on consumers’ associations through the salience bias

Etiquetas: Alimentos, Bibliografía Nacional Química, Comportamiento de consumidores, Grasas, Información nutricional, Política pública, Sal

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Variability of matrix effects inliquid and gas chromatography -mass spectrometry analysis of pesticide residues after QuEChERS sample preparation of different food crops