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Artículo

Degradation of proteins and amino acids by Caloramator proteoclasticus in pure culture and in coculture with Methanobacterium thermoformicicum Z245.

Etiquetas: Aminoácidos, Biotecnología, Caloramator proteoclasticus, Degradación de proteínas, Fermentación, Microbiología

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Effect of grain-boundary penetration of AISI type 316 stainless steel by cesium oxides on the biaxial stress-to-failure properties