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Artículo

Method optimization and validation for multi-class residue analysis in turmeric

Etiquetas: Cromatografía de gases, Curcuma Longa L., Especias, Espectrometría de masas, Métodos

Capítulo de libro

Salt, spices and seasonings formulated with nano/micro-encapsulated 1 ingredients. Chapter 10

Etiquetas: Condimentos, Especias, Formulación, Microencapsulados, Nanotecnología

Featured Item

Development of second generation amidinohydrazones, thio- and semicarbazones as Trypanosoma cruzi-inhibitors bearing benzofuroxan and benzimidazole 1,3-dioxide core scaffolds.