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Artículo

Antioxidant and antibacterial activity of different extracts from herbs obtained by maceration or supercritical technology

Etiquetas: Actividad Antibacteriana, Antioxidantes, Extraccion Supecritica, Extractos de Hierbas

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Use of ionic liquids in the study of fruit ripening by high resolution 13C NMR spectroscopy : greenïsolvents meet green bananas