Navegue los elementos (2 total)

Artículo

A green analytical method for the determination of Cu, Fe, Mn, and Zn in wheat flour using total reflection X-ray fluorescence

Etiquetas: Alimentos, Análisis químico, Fluorescencia de Rayos X, Harina de trigo

Artículo

Wheat flour non-starch polysaccharides and their effect on dough rheological properties

Etiquetas: Harina de trigo, Polisacáridos, Reología

Featured Item

Survival analysis to estimate sensory shelf life using acceptability scores