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Artículo

Immobilization of B-galactosidase from Kluyveromyces lactis on silica and agarose : comparison of different methods.

Etiquetas: Beta-galactosidasa, Hidrólisis, Inmovilización de enzimas, Kluyveromyces lactis, Lactosa

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Impact of gas chromatography and mass spectrometry combined with gas chromatography and olfactometry for the sex differentiation of Baccharis articulata by the analysis of volatile compounds