Navegue los elementos (1 total)

Artículo

Development of an Alkaline Method for the Determination of Cu, Mo, and Zn in Beef Samples

Etiquetas: Carne de vaca, Espectrometría de absorción atómica, Micronutrientes, Muestras alcalinas

Featured Item

Variation of the Content of Ethyl Esters in Extra Virgin Olive Oils during Their Shelf Life