Tesis de Doctorado
Etiquetas: Bebidas alcoholicas, Enología, Espectrómetros de masas, Espectroscopía, Fenoles, Glucósidos, Productos manufacturados, Vino, Viticultura
Polyunsaturated fatty acid suppression of fatty acid synthase (FASN): Evidence for dietary modulation of NF-Y binding to the Fasn promoter by SREBP-1c