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Tesis de Doctorado

Non-targeted, suspect and targeted High Resolution Mass Spectrometry (HRMS) approaches for the profiling of oenological matrices and different food commodities

Etiquetas: Bebidas alcoholicas, Enología, Espectrómetros de masas, Espectroscopía, Fenoles, Glucósidos, Productos manufacturados, Vino, Viticultura

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Partial replacement of NaCl with KCl in bread : Effect on sensory characteristics and consumer perception