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Characterisation, stabilization and possible biotechnological applications of new proteolytic enzymes from Solanum granuloso-leprosum.

Etiquetas: Biotecnología, Enzimas, Proteasas, Proteasas de frutas, Solanum granuloso leproso

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Diels-Alder Reaction of Levoglucosenone with a Protected cis-Cyclohexadienediol : |b Structural and Electronic Basis behind the Unexpected Stereoselectivity