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Are consumers willing to pay more for reformulated processed meat products in the context of the implementation of nutritional warnings : Case study with frankfurters in Chile

Etiquetas: Advertencias Nutricionales, Alimentos, Alimentos funcionales, Carnes, Etiquetado nutricional, Reduccion de Grasa, Reduccion de Sodio

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Structural features inhibiting the cross-reaction of the acidic polysacharide from Tremella mesenterica with a Type II anti-pneumococcal serum