Navegue los elementos (2 total)

Artículo

Consumers' heterogeneity towards salt reduction : Insights from a case study with white rice

Etiquetas: Arroz, Comportamiento del consumidor, Reduccion de sal

Artículo

A consumer-based approach to salt reduction : Case study with bread

Etiquetas: CATA, Comportamiento del consumidor, Pan, Reduccion de sal

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Mechanical Properties Calculation of II-VI Semiconductors: Cd1-yZnyTe(0≤y≤1)