RIQUIM - Repositorio Institucional de la Facultad de Química - UdelaR

Artículo

Differences in citation proportions in CATA questions can be interpreted as differences perceived intensity of sensory attributes

Etiquetas: CATA, Comportamiento del consumidor, Consumidores

Artículo

How do appearance and fragrance influence expectations and conceptual associations of cosmetic products?: an exploratory case study with liquid hand soap

Etiquetas: Comportamiento del consumidor, Consumidores, Evaluación sensorial

Artículo

Development of tropical mixed juice with low added-sugar content: sensory and nutritional aspects

Etiquetas: Alimentos, Antioxidantes, CATA, Comportamiento del consumidor, Evaluación sensorial, Reducción del azúcar

Artículo

Brazilian consumer's perception of food processing technologies : A case study with fruit juice

Etiquetas: Alimentos, Comportamiento del consumidor, Prensado en Frio, Tecnología de los alimentos

Artículo

Consumers' heterogeneity towards salt reduction : Insights from a case study with white rice

Etiquetas: Arroz, Comportamiento del consumidor, Reduccion de sal

Artículo

Visual attention to rate-all-that-apply (RATA) questions : A case study with apple images as food stimuli

Etiquetas: Alimentos, CATA, Comportamiento del consumidor, Evaluación sensorial

Capítulo de Libro

Consumer Perception of Novel Technologies. Chapter 1.

Etiquetas: Comportamiento del consumidor, Frutas, Nuevas tecnologías

Capitulo de Libro

Consumer-Based Methodologies for Sensory Characterization. Capítulo 8

Etiquetas: Comportamiento del consumidor, Evaluación sensorial, Metodologia basada en el consumidor, Metodologias holisticas

Capitulo de Libro

Application of Social Media for Consumer Research. Capítulo 6.

Etiquetas: Comportamiento del consumidor, Investigación del consumidor, Redes sociales

Artículo

Comparison of rate-all-that-apply (RATA) and check-all-that-apply (CATA) questions across seven consumer studies

Etiquetas: Comportamiento del consumidor, Evaluación sensorial, Metodologia de la informacion

Artículo

Sensory evaluation of high-quality virgin olive oil : panel analysis versus consumer perception

Etiquetas: Aceite de Oliva virgen, Comportamiento del consumidor, Evaluación sensorial

Articulo

The effect of health/hedonic claims on consumer hedonic and sensory perception of sugar reduction : Case study with orange/passionfruit nectars

Etiquetas: Azúcar, Comportamiento del consumidor, Reducción de azúcar

Artículo

Sugar reduction in fruit nectars : Impact on consumers' sensory and hedonic perception

Etiquetas: Azúcar, Comportamiento del consumidor, Reducción de azúcar

Artículo

Influence of Images on the Evaluation of Jams Using Conjoint Analysis Combined with Check-All-That-Apply (CATA) Questions

Etiquetas: CATA, Comportamiento del consumidor, Mermeladas

Artículo

Product reformulation in the context of nutritional warning labels : Exploration of consumer preferences towards food concepts in three food categories

Etiquetas: Comportamiento del consumidor, Etiquetas Nutricionales, Reformulacion de Productos

Artículo

Influence of consumers' cognitive style on results from projective mapping

Etiquetas: Comportamiento del consumidor, Evaluación sensorial, Mapeo proyectivo

Artículo

Article Diet Quality and Satisfaction with Life, Family Life, and Food-Related Life across Families : A Cross-Sectional Pilot Study with Mother-Father-Adolescent Triads

Etiquetas: Adolescentes, Alimentación saludable, Comportamiento del consumidor, Niños

Artículo

Corrigendum to ‘‘Can emoji be used as a direct method to measure emotional associations to food names? Preliminary investigations with consumers in USA and China”

Etiquetas: Alimentos, China, Comportamiento del consumidor, Emociones, Estados Unidos

Artículo

Dominant meanings of facial emoji : Insights from Chinese consumers and comparison with meanings from internet resources

Etiquetas: China, Comportamiento del consumidor, Internet, Medio de comunicación social

Artículo

Can emoji be used as a direct method to measure emotional associations to food names : Preliminary investigations with consumers in USA and China

Etiquetas: Alimentos, China, Comportamiento del consumidor, Emociones, Estados Unidos

Navegue los elementos (20 total)

Differences in citation proportions in CATA questions can be interpreted as differences perceived intensity of sensory attributes

How do appearance and fragrance influence expectations and conceptual associations of cosmetic products?: an exploratory case study with liquid hand soap

Development of tropical mixed juice with low added-sugar content: sensory and nutritional aspects

Brazilian consumer's perception of food processing technologies : A case study with fruit juice

Consumers' heterogeneity towards salt reduction : Insights from a case study with white rice

Visual attention to rate-all-that-apply (RATA) questions : A case study with apple images as food stimuli

Consumer Perception of Novel Technologies. Chapter 1.

Consumer-Based Methodologies for Sensory Characterization. Capítulo 8

Application of Social Media for Consumer Research. Capítulo 6.

Comparison of rate-all-that-apply (RATA) and check-all-that-apply (CATA) questions across seven consumer studies

Sensory evaluation of high-quality virgin olive oil : panel analysis versus consumer perception

The effect of health/hedonic claims on consumer hedonic and sensory perception of sugar reduction : Case study with orange/passionfruit nectars

Sugar reduction in fruit nectars : Impact on consumers' sensory and hedonic perception

Influence of Images on the Evaluation of Jams Using Conjoint Analysis Combined with Check-All-That-Apply (CATA) Questions

Product reformulation in the context of nutritional warning labels : Exploration of consumer preferences towards food concepts in three food categories

Influence of consumers' cognitive style on results from projective mapping

Article Diet Quality and Satisfaction with Life, Family Life, and Food-Related Life across Families : A Cross-Sectional Pilot Study with Mother-Father-Adolescent Triads

Corrigendum to ‘‘Can emoji be used as a direct method to measure emotional associations to food names? Preliminary investigations with consumers in USA and China”

Dominant meanings of facial emoji : Insights from Chinese consumers and comparison with meanings from internet resources

Can emoji be used as a direct method to measure emotional associations to food names : Preliminary investigations with consumers in USA and China

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