RIQUIM - Repositorio Institucional de la Facultad de Química - UdelaR

Artículo

Text highlighting: three methodological studies to inform guidelines for implementation

Etiquetas: Comportamiento del consumidor, Kiwi (fruta)

Artículo

Reduction in household food waste through an information strategy : findings from consumers in Australia

Etiquetas: Alimentos, Australia, Comportamiento del consumidor, Consumidores

Artículo

Effects of front-of-package nutrition labelling systems on understanding and purchase intention in Jamaica: results from a multiarm randomised control

Etiquetas: Comportamiento del consumidor, Etiquetado, Jamaica, Nutrición

Artículo

Using text highlighting in product research: case study with kiwifruit in Singapore and Malaysia

Etiquetas: Comportamiento del consumidor, Kiwis

Artículo

An exploration of what freshness in fruit means to consumers

Etiquetas: Comportamiento del consumidor, Frescura, Frutas, Manzanas

Artículo

How do nutritional warnings work on commercial products? results from a hypothetical choice

Etiquetas: Advertencias Nutricionales, Comportamiento del consumidor, Etiquetado, Nutrición, Percepción de Salud

Artículo

Can children use the A-not a test?

Etiquetas: Comportamiento del consumidor, Evaluación sensorial, Métodos sensoriales, Niños, Preferencias

Artículo

How are the sensory properties perceived by consumers?: a case study with pressurized tropical mixed juice

Etiquetas: Capacidad antioxidante, Comportamiento del consumidor, Evauación sensorial, Frutas tropicales

Artículo

Differences in citation proportions in CATA questions can be interpreted as differences perceived intensity of sensory attributes

Etiquetas: CATA, Comportamiento del consumidor, Consumidores

Artículo

How do appearance and fragrance influence expectations and conceptual associations of cosmetic products?: an exploratory case study with liquid hand soap

Etiquetas: Comportamiento del consumidor, Consumidores, Evaluación sensorial

Artículo

Development of tropical mixed juice with low added-sugar content: sensory and nutritional aspects

Etiquetas: Alimentos, Antioxidantes, CATA, Comportamiento del consumidor, Evaluación sensorial, Reducción del azúcar

Artículo

Brazilian consumer's perception of food processing technologies : A case study with fruit juice

Etiquetas: Alimentos, Comportamiento del consumidor, Prensado en Frio, Tecnología de los alimentos

Artículo

Consumers' heterogeneity towards salt reduction : Insights from a case study with white rice

Etiquetas: Arroz, Comportamiento del consumidor, Reduccion de sal

Artículo

Visual attention to rate-all-that-apply (RATA) questions : A case study with apple images as food stimuli

Etiquetas: Alimentos, CATA, Comportamiento del consumidor, Evaluación sensorial

Capítulo de Libro

Consumer Perception of Novel Technologies. Chapter 1.

Etiquetas: Comportamiento del consumidor, Frutas, Nuevas tecnologías

Capitulo de Libro

Consumer-Based Methodologies for Sensory Characterization. Capítulo 8

Etiquetas: Comportamiento del consumidor, Evaluación sensorial, Metodologia basada en el consumidor, Metodologias holisticas

Capítulo de Libro

Application of Social Media for Consumer Research. Capítulo 6.

Etiquetas: Comportamiento del consumidor, Investigación del consumidor, Redes sociales

Artículo

Comparison of rate-all-that-apply (RATA) and check-all-that-apply (CATA) questions across seven consumer studies

Etiquetas: Comportamiento del consumidor, Evaluación sensorial, Metodologia de la informacion

Artículo

Sensory evaluation of high-quality virgin olive oil : panel analysis versus consumer perception

Etiquetas: Aceite de Oliva virgen, Comportamiento del consumidor, Evaluación sensorial

Articulo

The effect of health/hedonic claims on consumer hedonic and sensory perception of sugar reduction : Case study with orange/passionfruit nectars

Etiquetas: Azúcar, Comportamiento del consumidor, Reducción de azúcar

Artículo

Sugar reduction in fruit nectars : Impact on consumers' sensory and hedonic perception

Etiquetas: Azúcar, Comportamiento del consumidor, Reducción de azúcar

Artículo

Influence of Images on the Evaluation of Jams Using Conjoint Analysis Combined with Check-All-That-Apply (CATA) Questions

Etiquetas: CATA, Comportamiento del consumidor, Mermeladas

Artículo

Product reformulation in the context of nutritional warning labels : Exploration of consumer preferences towards food concepts in three food categories

Etiquetas: Comportamiento del consumidor, Etiquetas Nutricionales, Reformulacion de Productos

Artículo

Influence of consumers' cognitive style on results from projective mapping

Etiquetas: Comportamiento del consumidor, Evaluación sensorial, Mapeo proyectivo

Artículo

Article Diet Quality and Satisfaction with Life, Family Life, and Food-Related Life across Families : A Cross-Sectional Pilot Study with Mother-Father-Adolescent Triads

Etiquetas: Adolescentes, Alimentación saludable, Comportamiento del consumidor, Niños

Navegue los elementos (28 total)

Text highlighting: three methodological studies to inform guidelines for implementation

Reduction in household food waste through an information strategy : findings from consumers in Australia

Effects of front-of-package nutrition labelling systems on understanding and purchase intention in Jamaica: results from a multiarm randomised control

Using text highlighting in product research: case study with kiwifruit in Singapore and Malaysia

An exploration of what freshness in fruit means to consumers

How do nutritional warnings work on commercial products? results from a hypothetical choice

Can children use the A-not a test?

How are the sensory properties perceived by consumers?: a case study with pressurized tropical mixed juice

Differences in citation proportions in CATA questions can be interpreted as differences perceived intensity of sensory attributes

How do appearance and fragrance influence expectations and conceptual associations of cosmetic products?: an exploratory case study with liquid hand soap

Development of tropical mixed juice with low added-sugar content: sensory and nutritional aspects

Brazilian consumer's perception of food processing technologies : A case study with fruit juice

Consumers' heterogeneity towards salt reduction : Insights from a case study with white rice

Visual attention to rate-all-that-apply (RATA) questions : A case study with apple images as food stimuli

Consumer Perception of Novel Technologies. Chapter 1.

Consumer-Based Methodologies for Sensory Characterization. Capítulo 8

Application of Social Media for Consumer Research. Capítulo 6.

Comparison of rate-all-that-apply (RATA) and check-all-that-apply (CATA) questions across seven consumer studies

Sensory evaluation of high-quality virgin olive oil : panel analysis versus consumer perception

The effect of health/hedonic claims on consumer hedonic and sensory perception of sugar reduction : Case study with orange/passionfruit nectars

Sugar reduction in fruit nectars : Impact on consumers' sensory and hedonic perception

Influence of Images on the Evaluation of Jams Using Conjoint Analysis Combined with Check-All-That-Apply (CATA) Questions

Product reformulation in the context of nutritional warning labels : Exploration of consumer preferences towards food concepts in three food categories

Influence of consumers' cognitive style on results from projective mapping

Article Diet Quality and Satisfaction with Life, Family Life, and Food-Related Life across Families : A Cross-Sectional Pilot Study with Mother-Father-Adolescent Triads

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