RIQUIM - Repositorio Institucional de la Facultad de Química - UdelaR

Capítulo de Libro

Consumer Perception of Novel Technologies. Chapter 1.

Capitulo de Libro

Consumer-Based Methodologies for Sensory Characterization. Capítulo 8

Capitulo de Libro

Application of Social Media for Consumer Research. Capítulo 6.

Artículo

Comparison of rate-all-that-apply (RATA) and check-all-that-apply (CATA) questions across seven consumer studies

Artículo

Sensory evaluation of high-quality virgin olive oil : panel analysis versus consumer perception

Articulo

The effect of health/hedonic claims on consumer hedonic and sensory perception of sugar reduction : Case study with orange/passionfruit nectars

Artículo

Sugar reduction in fruit nectars : Impact on consumers' sensory and hedonic perception

Artículo

Influence of Images on the Evaluation of Jams Using Conjoint Analysis Combined with Check-All-That-Apply (CATA) Questions

Artículo

Product reformulation in the context of nutritional warning labels : Exploration of consumer preferences towards food concepts in three food categories

Artículo

Influence of consumers' cognitive style on results from projective mapping

Artículo

Article Diet Quality and Satisfaction with Life, Family Life, and Food-Related Life across Families : A Cross-Sectional Pilot Study with Mother-Father-Adolescent Triads

Artículo

Corrigendum to ‘‘Can emoji be used as a direct method to measure emotional associations to food names? Preliminary investigations with consumers in USA and China”

Artículo

Dominant meanings of facial emoji : Insights from Chinese consumers and comparison with meanings from internet resources

Artículo

Can emoji be used as a direct method to measure emotional associations to food names : Preliminary investigations with consumers in USA and China

Navegue los elementos (14 total)

Consumer Perception of Novel Technologies. Chapter 1.

Consumer-Based Methodologies for Sensory Characterization. Capítulo 8

Application of Social Media for Consumer Research. Capítulo 6.

Comparison of rate-all-that-apply (RATA) and check-all-that-apply (CATA) questions across seven consumer studies

Sensory evaluation of high-quality virgin olive oil : panel analysis versus consumer perception

The effect of health/hedonic claims on consumer hedonic and sensory perception of sugar reduction : Case study with orange/passionfruit nectars

Sugar reduction in fruit nectars : Impact on consumers' sensory and hedonic perception

Influence of Images on the Evaluation of Jams Using Conjoint Analysis Combined with Check-All-That-Apply (CATA) Questions

Product reformulation in the context of nutritional warning labels : Exploration of consumer preferences towards food concepts in three food categories

Influence of consumers' cognitive style on results from projective mapping

Article Diet Quality and Satisfaction with Life, Family Life, and Food-Related Life across Families : A Cross-Sectional Pilot Study with Mother-Father-Adolescent Triads

Corrigendum to ‘‘Can emoji be used as a direct method to measure emotional associations to food names? Preliminary investigations with consumers in USA and China”

Dominant meanings of facial emoji : Insights from Chinese consumers and comparison with meanings from internet resources

Can emoji be used as a direct method to measure emotional associations to food names : Preliminary investigations with consumers in USA and China

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