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In vitro bioaccessibility study of As, Cd, Cu, Fe, Ni, Pb and Zn from raw edible artichoke heads (Cynara cardunculus L. subsp. Cardunculus)

Etiquetas: Alcachofas, Alimentos funcionales, Seguridad alimenticia

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Examination of sensory product characterization bias when check-allthat- apply (CATA) questions are used concurrently with hedonic assessments